Smoked Salmon Hash With Dill Vinaigrette

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1/2 pound center-cut Scottish cold-smoked salmon in 1 piece

1 red bell pepper

3 tablespoons minced dill

1 tablespoon plus 1 teaspoon fresh lemon juice

1 tablespoon minced shallot

1/4 cup plus 2 teaspoons extra-virgin olive oil

Salt and freshly ground pepper

3/4 pound Yukon Gold potatoes, cut into 1/4-inch dice

1 tablespoon drained prepared horseradish

4 poached eggs, for serving

2 tablespoons salmon caviar

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