Curried Seafood Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
41%
CHOL
37%
SOD
32%

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Ingredients for 12 servings

1/2 lb small shrimp , drained well (or more, if fresh, boil briefly to cook, if frozen, thaw and run under cold running water)

2 cups raw rice , boiled,drained and cooled (you can make the rice the day before)

1 lb cod or other white fish fillet, poached,cooled and shredded with fingers

1/2 lb tinned crabmeat, drained and shredded (or more, sometimes I don't use the crab and just use more whitefish and shrimp to make it more econo)

1 cup sour cream , plus

salt and pepper

1 cup mayonnaise

Dressing

3 tablespoons vinegar (or to taste)

2 tablespoons curry powder

2-3 tablespoons sour cream

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