Curried Seafood Salad

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 12 servings

1/2 lb small shrimp , drained well (or more, if fresh, boil briefly to cook, if frozen, thaw and run under cold running water)

2 cups raw rice , boiled,drained and cooled (you can make the rice the day before)

1 lb cod or other white fish fillet, poached,cooled and shredded with fingers

1/2 lb tinned crabmeat, drained and shredded (or more, sometimes I don't use the crab and just use more whitefish and shrimp to make it more econo)

1 cup sour cream , plus

salt and pepper

1 cup mayonnaise


3 tablespoons vinegar (or to taste)

2 tablespoons curry powder

2-3 tablespoons sour cream

You might also like

Ginger Soy Salmon With Asian Cucumber And Peppe...
The Skinny
Lemon Kale Salad + Seared Salmon
Sprouted Kitchen
Spiced Halibut On Fennel Grapefruit Slaw
Sprouted Kitchen
Seared Wild Salmon With Beet, Blood Orange And...
Pamela Salzman
Salmon And Chickpea Salad
Not Without Salt
Tuscan Herb Cod With Tomatoes & Arugula
The Naptime Chef
Sesame Seared Tuna With Lime Ginger Vinaigrette...
Steamy Kitchen
Teriyaki Salmon With Cucumber Salad
Real Simple
Grilled Shrimp Panzanella
Framed Cooks
Asian Ahi Salad
Sprouted Kitchen