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Grilled Vegetables

Nutrition per serving    (USDA % daily values)
CAL
218
FAT
26%
CHOL
0%
SOD
17%

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Ingredients for 4 servings

4 large carrots, washed, peeled, cut into slabs 1/4" thick, 2" long

2 broccoli crowns, washed, cut into slabs 1/4" thick, 2" long

1 bunch asparagus, medium sized or thick, washed, white ends trimmed off

1 ear of corn, husks and silks removed, washed

2 tablespoons extra virgin olive oil

1/4 teaspoon sea salt

Pinch of black pepper

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