Rosemary Flatbread With Blue Cheese, Grapes And Honey

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1 envelope active dry yeast

2 tablespoons sugar

2 cups bread flour, plus more for rolling

3/4 cup warm water

2 teaspoons chopped rosemary

1/2 teaspoon fine salt

1/4 teaspoon freshly ground pepper

1/2 pound red grapes (1 1/2 cups)

Coarse sea salt

3 ounces blue cheese, crumbled (1/2 cup)

1 tablespoon honey

1 tablespoon snipped chives

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