Strawberry Shortcake Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1236
FAT
162%
CHOL
141%
SOD
53%

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Ingredients for 10 servings

1 tablespoon plus 1 teaspoon baking powder

2 cups milk

1 tablespoon lemon juice

2 teaspoons kirsch

1/4 cup sugar, plus additional to sprinkle on top

1 teaspoon salt

1/4 cup lemon juice

1 cup heavy cream, plus additional to brush on top

2 cups heavy cream

2 or 3 tablespoons sugar

3 pints fresh strawberries, stemmed

8 egg yolks

10 tablespoons chilled unsalted butter, cut into 1-ounce pieces

6 pints strawberries, stemmed

3 cups sugar

2 3/4 cups cake flour

Strawberry Compote, recipe follows

1/2 cup sugar

1 vanilla bean, split and scraped

2 vanilla beans, split and scraped

1 teaspoon orange zest

Strawberry Swirl Ice Cream, recipe follows

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