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Cold Salmorejo

9 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
665
FAT
122%
CHOL
0%
SOD
17%

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Ingredients for 4 servings

3 pounds ripe tomatoes, halved

3 toasted chopped 4x4x½ inch white bread slices

½ cup toasted slivered almonds

4 smashed garlic cloves

1 teaspoon sherry vinegar

½ cup extra virgin olive oil

4 to 6 slices of prosciutto

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