Yukon Gold Potato, Baby Beet, And Crab Salad Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
46%
CHOL
42%
SOD
47%

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Ingredients for 6 servings

Freshly ground black pepper

1 tablespoon chopped tarragon

1 cup homemade mayonnaise

1/2 pound assorted baby beets, rinsed and wiped clean

1 pound lump crab meat, picked over for cartilage

1 teaspoon minced garlic

2 teaspoons Dijon mustard

1 medium bulb fennel

1 small celery root, peeled and sliced into thin rings

1/2 cup minced red onion

1 tablespoon chopped parsley

Drizzle olive oil

2 tablespoons freshly grated horseradish, blanched

1 lemon, juiced

Salt

1/2 pound Yukon Gold potatoes, scrubbed and thinly sliced

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