Bunny Chow

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Great British Chefs
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2 tbsp almond oil (or any nut oil)

Chunk of ginger (as big as a grown man’s thumb, diced finely)

2 cloves of garlic (diced finely)

4 shallots (diced finely) – you can also use other types of onion

1 tbsp madras curry powder

1 tbsp crushed chilis (cayenne)

1 tsp oregano

1 tsp cinnamon

1 tsp cumin

1 tsp ground coriander

1 star anise

4 cloves

850 g stewing beef (chunks)

300 g potato cubes

200 g onion squash cubes

3 red chili peppers

2 green chili peppers

0.5tsp salt

1 tin (400ml) coconut milk

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