Gluten Free Black Forest Cake

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250 g of cherries, pitted and roughly chopped

5 large eggs

100 g of ground almonds

100 g of ground hazelnuts

220 g of caster sugar

60 g of cocoa

2 tsp of baking powder

½ tsp of bicarb soda

⅓ cup of cherries, pitted

1 tbs of water

1 egg

1 egg yolk

80 g of caster sugar

50 g of butter

1 cup of cream

200 g of dark chocolate, chopped

100 g of chocolate, roughly chopped.

200 ml of cream

1½ tbs of caster sugar

1 tbs of cherry brandy

½ cup of cherries, pitted and quartered

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