Turkey & Spinach Enchiladas

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1 1/2 cup Fully cooked turkey (or chicken), shredded

1 (10 oz) Package chopped frozen spinach (or about 1 1/2 cup vegetable of choice)

1 small Onion, finely chopped

1 (4 oz) can Green chilies, drained

1/2 cup Grated mozzarella cheese, or low fat white cheddar (I love Cabot brand)

1 cup Lowfat plain Greek yogurt

1/2 tsp Salt

1/4 tsp Pepper

1/2 tsp Garlic powder

1/2 tbs Enchilada seasoning (or taco seasoning)

10 High fiber, low carb (or gluten free) wraps

Topping: 1/2 cup mozzarella cheese, grated

Optional: 1 (10 oz) can green chile enchilada sauce

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