Roasted Corn & Tomato Salad

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The Naptime Chef
Uploaded by: The Naptime Chef

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Ingredients

6 cups fresh corn kernels stripped from the cob (about 6 ears)

1 teaspoon olive oil

4 cups cherry tomatoes, halved

½ red onion, finely chopped

10 large basil leaves, coarsely chopped

1 ½ tablespoons balsamic vinegar

sea salt

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