Chinese-Chicken Lettuce Cups

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
64%
CHOL
36%
SOD
75%

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Ingredients for 4 servings

2 tablespoons light soy sauce

1 tablespoon hoisin sauce

2 tablespoons unseasoned rice vinegar

1/2 teaspoon salt

1/2 teaspoon granulated sugar

3 tablespoons vegetable oil

2 cloves garlic, finely chopped

2 teaspoons finely chopped ginger root

1/3 cup finely chopped red onion

1/2 cup whole or sliced canned water chestnuts, finely chopped

1 cup canned mushrooms, finely chopped (optional)

1 pound boneless, skinless chicken breasts, finely chopped

8 to 12 inner leaves butter lettuce or iceberg lettuce, chilled

Handful fresh cilantro leaves, coarsely chopped

1/4 cup unsalted roasted cashews or peanuts, coarsely chopped

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