Mexican Steak Stir-Fry

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
33%
CHOL
36%
SOD
41%

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Ingredients for 4 servings

3/4-pound beef boneless sirloin steak, about 3/4 inch thick

1 medium onion, chopped (1/2 cup)

1/2 cup chopped green bell pepper

1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

1/2 cup Old El Paso® Thick 'n Chunky salsa

1 medium zucchini, sliced (2 cups)

1 can (15 oz) pinto beans, drained, rinsed

1 can (14 1/2 ounces) no-salt-added whole tomatoes, undrained

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