Southern-Style Buttermilk Fried Chicken

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Nutrition per serving    (USDA % daily values)
CAL
1007
FAT
282%
CHOL
44%
SOD
43%

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Ingredients for 8 servings

1 whole chicken, cut into pieces

5 cups vegetable oil for frying

1 teaspoon cayenne pepper

1 teaspoon ground black pepper

1 tablespoon Dijon mustard

1 tablespoon baking powder

2 cups buttermilk

1 teaspoon salt

1 tablespoon onion powder

1 tablespoon garlic powder

2 cups all-purpose flour

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