Cheddar-Parmesan Crackers

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Leite's Culinaria


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4 ounces cheddar cheese, coarsely grated

2 ounces Parmesan cheese, finely grated

3/4 cup flour

1/4 teaspoon dry mustard

1/4 teaspoon kosher salt

1/8 teaspoon cayenne pepper

4 tablespoons unsalted butter, softened and cut into small pieces

2 tablespoons water, plus more if needed

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