Cous Cous, Spiced Chickpea, Mint And Pomegranate Salad

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What Katie Ate
Nutrition per serving    (USDA % daily values)
CAL
597
FAT
46%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

2 cups cous cous

100 g flaked almonds

400 g tin chickpeas, rinsed and drained

1 teaspoon ground cumin

Juice 1/2 lemon, zest of 1

Large handful mint

Seeds from 2 pomegranates

Olive oil and EVOO

Salt and freshly ground black pepper

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