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3/4 pound dried white corn hominy

2 teaspoons canola oil

8 ounces boneless pork loin, cut into 1/2-inch pieces

1 cup chopped onion

2 teaspoons dried oregano

3/4 teaspoon salt

2 garlic cloves, minced

1 bay leaf

3 cups water

3 (14-ounce) cans fat-free, less-sodium chicken broth

2 dried New Mexican chiles

2 cups shredded cabbage

1/3 cup chopped fresh cilantro

1/3 cup slivered radishes

1/3 cup chopped green onions

8 lime wedges

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