Roasted Potatoes With Rosemary

1334 faves | 12 recommends
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La Tavola Marche
Nutrition per serving    (USDA % daily values)
CAL
169
FAT
1%
CHOL
0%
SOD
1%
Uploaded by: La Tavola Marche

Comments

Also good if you add a bit of Parmesan!
f0effa623e0b   •  12 Feb   •  Report
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Ingredients for 4 servings

4 medium sized yellow potatoes (you can use any type you like, but we prefer gold/yellow potatoes) - peeled or skins left on is your choice.

whole clove of garlic, skin removed

salt & pepper

olive oil

small sprig of rosemary (do not cut into pieces)

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