Peanut Butter Crunch French Toast

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1/2 cup creamy peanut butter

Sixteen 1/2-inch-thick slices brioche

4 large eggs, beaten

1/4 cup heavy cream

2 teaspoons pure vanilla extract

4 cups cornflakes, finely crushed

4 tablespoons unsalted butter

Confectioners' sugar, for dusting

4 cups mixed berries

Maple syrup, for serving

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