Potato Latkes - Dill Sauce

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A Spicy Perspective
Uploaded by: A Spicy Perspective - Sommer Collier


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1 lb. shredded potatoes, fresh or thawed freezer hash browns (about 4 cups)

1 cup chopped scallions, greens and whites

2 large eggs

1/3 cup cornmeal

1 tsp. salt

1/4 tsp. pepper

Oil for frying (Vegetable, Peanut, Grape Seed)

1 cup sour cream

1 Tb. grated jalapeƱo

1 1/2 Tb. fresh chopped dill

Salt and Pepper

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