Coconut Rice Pudding

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
438
FAT
56%
CHOL
80%
SOD
5%

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Ingredients for 4 servings

3 eggs

1 cup cooked rice

1 cup coconut milk

½ cup milk

⅓ cup sugar

½ tsp nutmeg

1 tsp vanilla extract

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