How To Make A Fruit Crumble With Any Kind Of Fruit Cooking Lessons From The Kitchn

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For the filling:

6 - 7 cups fruit, enough to almost fill pan

1/2 - 1 cup sugar, to taste

1-3 teaspoons lemon juice, to taste

1-3 tablespoons cornstarch, depending on juiciness of fruit

1 teaspoon spice, like cinnamon, ginger, or nutmeg (optional)

For the crumble topping:

1 cup (5 ounces) all-purpose flour

1/2 cup (4 ounces) brown sugar

1 teaspoon baking powder

1/2 teaspoon cinnamon (optional)

1/4 teaspoon salt

8 tablespoons (4 ounces) unsalted butter, softened

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