Lebanese Roasted Stuffed Onions

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
41%
CHOL
16%
SOD
25%

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Ingredients for 10 servings

2 extra-large onions (or 3 large onions)

1 cup white rice

1 tablespoon tomato paste

2 teaspoons cinnamon

1 teaspoon allspice

1 teaspoon ground cumin

1 teaspoon ground coriander

1 1/2 teaspoons kosher or sea salt

freshly ground black pepper

3 tablespoons minced fresh cilantro or parsley (reserve some for garnish)

1 pound ground meat of your choice (original recipe uses lamb)

2 tablespoons white wine vinegar or cider vinegar

3 pinches of sugar

2 tablespoons olive oil

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