Avocado Stuffed With Spicy Shrimp Over Spring Greens

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
224
FAT
59%
CHOL
4%
SOD
3%
Uploaded by: The Kitchn

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Ingredients for 4 servings

1 cup small cooked shrimp

1 ripe mango, diced

1/4 teaspoon dried chili flakes, or to taste

Zest and juice of 1 lime (reserve 1/2 teaspoon of the juice)

Small handful finely chopped cilantro

Sea salt and pepper to taste

2 avocados

Fresh baby herb salad greens, to serve

1 tablespoon extra virgin olive oil

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