Chocolate Pecan Terrine With White Chocolate Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
743
FAT
234%
CHOL
117%
SOD
7%

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Ingredients for 12 servings

1 1/2 cups heavy cream

White chocolate sauce, recipe follows

1/4 cup chocolate-covered coffee beans

1/2 cup sugar

Unsweetened whipped cream

1 1/2 cups toasted pecans

WHITE CHOCOLATE SAUCE

1 3/4 pounds dark chocolate, chopped

10 eggs, separated

4 ounces white chocolate, chopped

1/2 cup unsalted butter, room temperature, cut in pieces

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