Sizzling Salmon-And-Spinach Salad With Soy Vinaigrette

4 faves
More from this source
Cooking Light

Comments

Add a comment

Ingredients

3 tablespoons thinly sliced green onions

3 tablespoons rice vinegar

3 tablespoons low-sodium soy sauce

1 tablespoon water

1 teaspoon sesame seeds, toasted

1 teaspoon bottled minced garlic

1 teaspoon dark sesame oil

1/2 teaspoon chile paste with garlic or 1/4 teaspoon crushed red pepper

2 teaspoons dark sesame oil, divided

4 cups thinly sliced shiitake or button mushroom caps (about 8 ounces)

1 cup (1-inch) sliced green onions

1 cup fresh or frozen corn kernels, thawed

4 (6-ounce) salmon fillets (about 1 inch thick)

8 cups baby spinach

1 cup fresh bean sprouts

1 cup red bell pepper strips

You might also like

Seared Wild Salmon With Beet, Blood Orange And...
Pamela Salzman
Simple Salmon +Spinach+ Quinoa Salad
Candice Kumai
Spinach Salad With Salmon, Barley, And Oranges
Real Simple
Teriyaki Salmon And Asparagus, Spinach Salad
Closet Cooking
Herb-Crusted Salmon With Spinach Salad
Martha Stewart
Spinach Salad With Salmon And Balsamic-Rosemary...
The Bitten Word
Herb-Crusted Salmon With Spinach Salad
The Bitten Word
Salmon With Warm Chickpea, Pepper & Spinach Salad
BBC Good Food
Grilled Salmon And Spinach Salad With Peach Dre...
Coastal Living
Red-Hot Sesame Spinach Salad
SHAPE Magazine