Strawberry-Rhubarb Sundaes

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
24%
CHOL
14%
SOD
4%

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Ingredients for 8 servings

1 pound strawberries, hulled and quartered

2 rhubarb stalks, cut into 1/2-inch pieces (2 cups)

1/2 cup sugar

2 pints vanilla ice cream

Shortbread Wedges, or store-bought shortbread cookies, for serving (optional)

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