Black Salsify With Caramelized Lobster Tails And Mache Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon chervil leaves

2 tablespoons olive oil

1 tablespoon extra-virgin olive oil

1 tablespoon cornstarch

1 tablespoon whole peppercorns

2 lobster tails

1 medium onion, coarsely chopped

1/4 cup kosher salt

1/2 cup white vinegar

1 celery stalk, coarsely chopped

1 medium carrot, coarsely chopped

4 tablespoons butter

2 cups mache

2 cups water

2 bay leaves

7 or 8 medium salsify ( about 1 1/2 pounds)

1 teaspoon freshly ground black pepper

2 teaspoons salt

3 cups milk

1 lemon, juiced, and rind reserved

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