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Mongolian Ginger Beef Recipe

Nutrition per serving    (USDA % daily values)
CAL
548
FAT
80%
CHOL
64%
SOD
187%

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Ingredients for 6 servings

1 cup broccoli florets, blanched

1 cup chicken broth

1 tablespoon cornstarch

1/2 cup julienne green peppers

1/2 cup julienne onions

1 teaspoon ground black pepper

2 teaspoons sugar

green onions, for garnish

1 cup soy sauce

1/4 teaspoon sesame oil

1/4 cup rice wine

1 tablespoon chopped fresh garlic

2 pounds beef flank steak

1/2 cup julienne red peppers, about 3-inch long strips

1 cup black bean garlic sauce

1/4 cup canola oil

2 tablespoons minced garlic

2 tablespoons water

1/4 cup fermented black beans rinsed and drained

2 tablespoons soy sauce

Steamed jasmine rice, for serving

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