Dobos Torte

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smitten kitchen


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Cake layers:

Frosting and filling:

Caramel layer (optional)

3/4 cup all-purpose flour

1 tbsp lemon juice

1/8 tsp table salt

1/2 lb semi- or bittersweet chocolate, coarsely chopped

1/2 lb unsalted butter, cut into chunks

1 tsp vanilla extract

2 tbsp confectioners sugar

1/2 cup granulated sugar

1 tbsp water

Handful of toasted, peeled hazelnuts

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