Super Lemony Drizzle Cake With White Chocolate

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Great British Chefs


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6 oz (170g) Self-Raising Flour

6 oz (170g) Caster Sugar (I used golden but either is fine)

6 oz (170g) Stork (or other margarine)

3 Medium Eggs

Zest from 3 Organic Unwaxed Lemons, Juice from 2

1/2 level tsp of Baking Powder

1 tsp of Vanilla Extract

2-3 heaped tbsp of Icing Sugar

Juice from 1 remaining Lemon

100 g White Chocolate

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