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Chocolate-Hazelnut Muffins

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Foodess
Related tags
snacks low carb vegetarian valentines day breakfast
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
83%
CHOL
25%
SOD
19%
Uploaded by: Foodess

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Ingredients for 12 servings

1½ cups whole + ¼ cup chopped hazelnuts

⅔ cup + 3 tbsp granulated sugar, divided

1¼ cup all purpose flour

1 tbsp baking powder

¼ tsp salt

¾ cup milk

¾ cup butter, melted and cooled

1 egg

½ tsp vanilla extract

½ cup mini semisweet chocolate chips, or chopped dark chocolate + additional for topping, if desired

Confectioners’ sugar for dusting, optional

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