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Crostini With Lima Bean & Pecorino Puree

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Food.com
Related tags
fingerfood low carb nut free vegetarian New Year's italian
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
36%
CHOL
2%
SOD
19%

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Ingredients for 12 servings

1/2 cup extra-virgin olive oil

ciabatta, thinly sliced and toasted

2 garlic cloves

1 lb fordhook frozen lima beans

fresh ground black pepper

1 to 2 lemon, juice of

4-6 radishes , very thinly sliced (Icicle, French breakfast or other variety)

1/2 cup coarsely chopped fresh mint or flat leaf parsley or 3 tablespoons rosemary

1 pinch crushed red pepper flakes or 2-3 crumbled dried chile pequins

kosher salt

1/2 cup grated pecorino cheese

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