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Chocolate Kumquat Spring Rolls


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5 (56 grams, 2 ounces) kumquats, cut into 1/4-inch slices crosswise and seeded

1/2 cup plus 1 tablespoon (127 grams, 4 1/2 ounces) heavy whipping cream

1/8 teaspoon salt

8 1/4 ounces bittersweet chocolate, chopped

1 large egg yolk

1 tablespoon Grand Marnier

1 tablespoon butter, softened

36 5 X 5-inch square spring roll wrappers

1 large egg, lightly beaten

canola, vegetable, or other neutral oil for deep-frying

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