Parmesan Crusted Pesto Tilapia Bruschetta

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
34%
CHOL
34%
SOD
17%

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Ingredients for 4 servings

5 (6 ounce) tilapia fillets

salt and pepper to taste

1/2 cup parmigiano-reggiano (parmesan), grated

2 cups tomato, diced

1 teaspoon balsamic vinegar (optional)

1/4 cup basil pesto

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