Cauliflower 'Caviar' With Frizzled Prosciutto Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
13%
CHOL
0%
SOD
20%
Uploaded by: Food Republic

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Ingredients for 12 servings

4 cups coarsely chopped cauliflower florets (about 2 pounds)

5 teaspoons olive oil, divided

3/4 teaspoon freshly ground black pepper

1/4 teaspoon kosher salt

4 ounces prosciutto, chopped

1 tablespoon sherry vinegar

1/4 cup chopped fresh parsley

24 Belgian endive leaves (about 2 small heads)

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