Singaporean Chili Crab

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New Asian Cuisine

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Ingredients

1 cup water

5 tablespoons Del Monte tomato ketchup

2 tablespoons sugar (or to taste)

1 ½ teaspoon corn flour

¼ teaspoon salt

8 cloves garlic

8 fresh red chilies

3 tablespoons corn oil

One 2 lb crab – cleaned and prepared for cooking

1 large egg

2 spring onion (scallions), cut into finger lengths

1 teaspoon freshly squeezed lime or lemon juice

1 small bunch cilantro, for garnish

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