Singaporean Chili Crab

1 fave
More from this source
New Asian Cuisine


Add a comment


1 cup water

5 tablespoons Del Monte tomato ketchup

2 tablespoons sugar (or to taste)

1 ½ teaspoon corn flour

¼ teaspoon salt

8 cloves garlic

8 fresh red chilies

3 tablespoons corn oil

One 2 lb crab – cleaned and prepared for cooking

1 large egg

2 spring onion (scallions), cut into finger lengths

1 teaspoon freshly squeezed lime or lemon juice

1 small bunch cilantro, for garnish

You might also like

Oven-Roasted Crab Buon Natale
Cat Cora
Linguine With Crab And Artichokes
Seven Spoons
Crab In Tamarind And Plum Sauce ( Cua Sot Me)
White On Rice Couple
Chili Crab Dip Recipe
Food Republic
Coconut Crab Rice
Joy The Baker
Baked Crab Rangoon Recipe
Steamy Kitchen
Thai Curry With Catfish And Crab Recipe
Food Republic
Chili Crab
Dinner Tonight: Linguine With Crab And Chili
Serious Eats
Crab With Tamarind And Chili (Cua Rang Me)
Rasa Malaysia