Pasta E Ceci (Pasta With Chickpeas)

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
8%
CHOL
18%
SOD
11%
Uploaded by: Food52

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Ingredients for 4 servings

7 ounces (200 grams) dried chickpeas (or a 14 ounce/400 gr can of cooked chickpeas), plus liquid from cooking

1 fresh bay leaf

1 whole garlic clove

1 sprig fresh rosemary

1 fresh or dried chili, chopped (optional)

about half a 14 ounce can of peeled, chopped tomatoes

7 ounces (200 grams) of short pasta such as ditalini, pasta mista or rombi (see notes)

Extra virgin olive oil

Salt and freshly ground black pepper

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