Fish Tacos With Habanero Salsa Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1339
FAT
116%
CHOL
31%
SOD
194%

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Ingredients for 4 servings

4 cloves garlic, finely chopped

2 tablespoons olive oil

1/4 teaspoon ground cumin

1 teaspoon finely chopped habanero pepper

4 tablespoons lime juice

8 (6-ounce) flour tortillas, warmed

Salt

Habanero salsa, recipe follows

4 small redripe tomatoes, chopped

2 tablespoons achiote paste

1 teaspoon cumin

Shredded lettuce

2 teaspoons fresh lime juice

1 teaspoon salt

Avocado slices

2 tablespoons chopped parsley

1/4 cup minced red onion

2 cloves garlic, finely chopped

3 (8-ounce) snapper fillets

2 tablespoons chopped cilantro

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