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Persimmon-Pear Salad

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salad gluten free low fat vegetarian mothers' day lunch

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Ingredients

1/2 cup walnut halves

3 heads butter or Bibb lettuce, torn (about 8 cups)

2 ripe Bosc pears, sliced

2 Fuyu persimmons, sliced

12 pitted dates, coarsely chopped

honey-Cider Vinaigrette

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