Chicken, Red Potato, And Green Bean Salad

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1/3 cup coarsely chopped fresh parsley

3 tablespoons red wine vinegar

1 tablespoon fresh lemon juice

1 tablespoon whole-grain Dijon mustard

1 tablespoon extravirgin olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 garlic clove, minced

1 pound small red potatoes

1 teaspoon salt

1/2 pound diagonally cut green beans

2 cups cubed cooked chicken (about 8 ounces)

2 tablespoons chopped red onion

1 (10-ounce) package gourmet salad greens (about 6 cups)

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