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Bread Dressing With Dried Apricots, Pistachios, And Mint

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Epicurious
Related tags
snacks vegetarian memorial day thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
479
FAT
57%
CHOL
15%
SOD
62%

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Ingredients for 6 servings

6 tablespoons unsalted butter

3 cups chopped onions

6 cups (packed) 3/4-inch cubes crustless country-style white bread (from one 1-pound loaf)

1 cup pomegranate seeds or 3/4 cup dried cranberries

3/4 cup diced dried apricots (about 4 1/2 ounces)

1/2 cup pistachios (about 2 ounces)

1/2 cup coarsely chopped fresh mint

1 tablespoon grated lemon peel

1 1/4 teaspoons salt

1/2 teaspoon ground black pepper

3/4 cup giblet broth (reserved from Roast Turkey with Pomegranate Glaze ) or low-salt chicken broth

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