Butternut Squash Almond Gratin

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Almond Board of California


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1 butternut squash (2 - 2 1/2 lbs.)

1/2 cup lowfat milk

Salt and pepper

3 Tbs. butter

2/3 cup slivered almonds

1/3 cup sliced green onions

1/4 to 1/2 tsp. hot pepper sauce

2/3 cup unseasoned dry bread crumbs

1 tsp. dried thyme

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