Pork Satay With Peanut Lime Dipping Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
112%
CHOL
31%
SOD
131%

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Ingredients for 4 servings

1 inch gingerroot , chopped

3 tablespoons coriander , chopped (cilantro)

1 lime, juice and zest of , grated

1/2 teaspoon chili sauce (sambal oelek) or 1/4 teaspoon dried chili pepper flakes

1/4 cup lime juice

1 teaspoon chili sauce (sambal oelek works well) or 1 dried red chili

Marinade

2 garlic cloves , chopped

12 ounces pork tenderloins

1 tablespoon brown sugar

1 tablespoon peanut oil or vegetable oil

Peanut Lime Sauce

1/4 cup soy sauce

1 small onion , chopped

1 tablespoon rice vinegar

1/4 cup peanut butter (either chunky or smooth)

2 tablespoons soy sauce

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