Easy Chicken Soup Pot Pie

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
702
FAT
63%
CHOL
42%
SOD
70%

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Ingredients for 4 servings

1 can condensed cream of chicken soup

2 cups frozen vegetable mixture

1 cup diced cooked chicken

1/2 cup milk

1 egg

1 cup all purpose baking mix

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