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Ultimate Pizza

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main-dish low carb nut free lunch


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1 package dry active yeast

1 cup warm water (105° F to 115 °F)

1 teaspoon sugar

1 teaspoon salt

2 to 3 tablespoons vegetable oil

2 1/2 (plus extra for dusting hands) cups flour (all-purpouse, whole wheat, gluten-free, or your choice)


2 medium sweet peppers (yellow or red), chopped

1/2 cup grated mozzarella cheese

1 cup crumbled feta cheese

1/2 cup grated parmesan cheese

1/2 cup gouda cheese (smoked if you like)

2 teaspoons dried parsley, crushed

1 teaspoon dried basil, crushed

10 to 20 cherry tomatoes, thinly sliced

1/2 cup shredded red cabbage

1 cup chopped sausage, your choice (pork maple tastes great with the cabbage and feta)

1 tablespoon olive oil

2 cloves garlic, minced.

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