Chicken Pot Roast With Sassy Salsa

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
905
FAT
128%
CHOL
86%
SOD
16%

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Ingredients for 4 servings

4 cloves garlic, chopped

2 teaspoons ground cumin

1/2 teaspoon chili powder

1 tablespoon vegetable oil

4 boiling potatoes, sliced

8 ounces baby carrots

2 onions, thinly sliced

Salt and pepper

1 whole chicken (about 4 lbs)

1 onion, thinly sliced

6 fresh tomatillos, husked and quartered

1 small jalapeno chile, seeded and chopped

1 clove garlic, chopped

2/3 cup chopped cilantro

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