Richard Olney's Fresh Fig And Mint Salad

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
26%
CHOL
112%
SOD
51%
Uploaded by: Food52

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Ingredients for 5 servings

2 pounds ripe figs, freshly picked, if possible

3 thin slices prosciutto, fat removed

12 to 15 leaves of fresh mint

1 lemon, juiced

Salt

1/4 cup heavy cream, unpasteurized and thick, if possible

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