Sea-Salted Caramel Tart With Javanese Milk Chocolate

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
2304
FAT
524%
CHOL
274%
SOD
114%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

200 g of butter, softened

200 g of light muscovado sugar

200 g of double cream

1 tsp of flaky sea salt

200 g of Javanese 40% milk chocolate, broken into pieces

350 g of butter, softened

150 g of golden caster sugar

4 egg yolks

500 g of plain flour

50 ml of water

50 g of cocoa nib, cracked

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