Chipotle Chicken Salad Wrap

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Parade Magazine
Uploaded by: Parade Magazine Magazine


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1 (2-lb) rotisserie cooked chicken, room temperature

1 medium white onion, chopped

½ cup celery, finely chopped

1 cup seedless red grapes, chopped

¾ cup pineapple pieces, drained well

2 chipotles in adobo

2 tsp adobo sauce from can

⅓ cup greek yogurt

⅓ cup mayonnaise

¼ cup lime juice, fresh squeezed

½ cup cilantro sprigs

salt and pepper to taste

4 - 6 wraps, depending on size

2 cups baby spinach

2 cups Fritos corn chips

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